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Easy Recipes 2

Chef Lille

Pages: 38
ISBN: 978-145755-182-6
List Price: 14.95
Category: Cookbooks
Available: December 2016
Edition: Perfectbound

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Chef Lille presents nutritious and tasty meals in this small volume, her most recent publication. She has developed each recipe carefully to meet the needs of the most delicate tasters, with an eye toward healthful ingredients such as lean meats, vegetables, and herbs to create the best-tasting recipes ever! Chef Lille’s creative recipes are very easy to prepare with items you’ll fi nd at your local supermarket. She also places special attention on recipes for those who have issues with sugar, providing several dessert recipes using sweeteners. She illustrated with photos throughout; you’ll want to try each and every one of these savory dishes.

Chef Liliam Revheim is a doctor’s daughter, and it was with a scientifi c mind that she learned to approach the matter of cooking and extracting the protein in meats, the cartilage in gelatins, and the vitamins in fruits. Used together, her ingredients are nutritious with cheeses, milk, butter, herbs, and vegetables. She earned her diploma in Fitness & Nutrition from Stratford Career Institute.

Ray Robinson
Ray Robinson

When Ray first entered the publishing industry, authors relied on “vanity presses” to produce their work – many of whom would charge $15,000 or more and leave the author’s garage filled with hundreds of books. Ray, along with coworker Alan Harris, joined forces with Miles Nelson to create Dog Ear Publishing to provide the author community a self-publisher with a heart. The group’s application of new technologies and publishing on demand reduced the cost of publishing a book to a fraction of what it had been for previous generations; authors now have the ability to publish a book in as little as six weeks and print as few as a single copy.