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A Little Taste from Sal

Salvatore Di Blasi

Pages: 62
ISBN: 978-145756-264-8
List Price: 15.99
Available: May 2018
Edition: Perfectbound

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This cookbook is the accumulation of years of recipes from the DiBlasi family. From his roots in Sicily, Sal has created recipes using the traditional ingredients of his homeland as well as his own creative flavors. Salís wife Olga also shares her heritage with family recipes from Spain. Using only the freshest of ingredients, you too can create masterpieces for the palate! After years of requests from friends, family and satisfied customers, Sal brings you the very best in recipes. Bon Appetit!

Ray Robinson
Ray Robinson

When Ray first entered the publishing industry, authors relied on “vanity presses” to produce their work – many of whom would charge $15,000 or more and leave the author’s garage filled with hundreds of books. Ray, along with coworker Alan Harris, joined forces with Miles Nelson to create Dog Ear Publishing to provide the author community a self-publisher with a heart. The group’s application of new technologies and publishing on demand reduced the cost of publishing a book to a fraction of what it had been for previous generations; authors now have the ability to publish a book in as little as six weeks and print as few as a single copy.